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Strawberry Bundt Cake
Buttery, lemon and vanilla scented cake studded with sweet, seasonal strawberries. Last weekend I gathered with my beautiful village of female friends and family to celebrate my upcoming wedding. We...
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Taking a Little Break
Hello dear friends. Goodness me, 2017 has been all over the place on this little blog. My life has been kind of all over the place. I am now three months post cancer surgery, and life is looking up...
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Nourished Life Gratitude List 2016 – Week Eleven
Penny and I are currently lying on the couch, watching The West Wing, and listening to the rain coming down while the night comes in. Today was a lazy Sunday and I’m taking a few quiet moments to...
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Peach Pie Ice Cream {no-churn} | gluten free
Ripe summer peaches baked into pie and lavished in rich cream make a perfect dessert for a long hot summer; even more so when they are whipped into soft clouds of ice cream. This no-churn peach ice...
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Nourished Life Gratitude List 2016 – Week 2
We’re back with regular Nourished Life Gratitude Lists in 2016! I love the intention and mindfulness that this practice brings to my life, and the realisation of extraordinary things in ordinary days...
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Let the Wild Rumpus Begin
Happy New Year everyone! 2016 just got real. I was back at work today riding my trusty desk through the wild west of the corporate world taming every spreadsheet and report in my path. So tonight, to...
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White Chocolate Dipped Apricots | Gluten Free
Plump dried apricots dipped in sweet white chocolate and pistachios or coconut – these tasty gems make great last minute Christmas gifts or after dinner treats.Have you got ten minutes? I know that...
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Nourished Life Gratitude List 2015 – Week Forty-Nine
I’ve just woken up from a delicious nap after a day that started with a long walk under the sun, and ended with a bowl of homemade ice cream. Summer is here people, and the living is good.This week...
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Berry Ricotta Cake | gluten free
Sweet, damp gluten free ricotta cake filled with fresh summer berries – you won’t be able to stop yourself from eating more than one slice!I tortured you all with photos of this on Instagram this...
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Nourished Life Gratitude List 2015 – Week Forty-Four
I can’t believe it’s been a full week since we were on holidays. I’m not finding it hard to be back into normal life though because every part of the holiday was perfect in its own crystalline quality...
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Mexican Chocolate Hazelnut Meringue Cake | gluten free
Bittersweet with a hint of spice this dark Mexican chocolate cake is topped with clouds of sweet, chocolate-ribboned meringue. An impressive gluten free cake that is simple to make that awakens every...
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Nourished Life Gratitude List 2015 – Week Thirty-Nine
Wow! We have been running on all cylinders this weekend! So many great things going on, so I am just getting a little time to sit down and reflect on all that there was to be grateful for this week....
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Six Salads Perfect For Spring Lunches
Sometimes I make myself a little sick by eating too much cookie dough, or buttercream, or ice cream, or…anyway, you know how it goes. Luckily I am also just as in love with big green leafy things,...
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Tahini Miso Zucchini Noodle Soup | Gluten Free | Vegan
This fusion of flavours creates a bowl of creamy, savoury broth filled with zucchini noodles, quinoa, corn and spring onions that will have you begging for seconds. And it’s perfect for weeknight meals...
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Roasted Sweet Potato, Lentil and Poached Egg Bowls with Avocado-Lime Sauce
Spicy roasted sweet potatoes cosy up to puy lentils under a perfectly runny poached egg and a herbed lime and avocado sauce. This heavenly, protein rich, vegetarian bowl is perfect for lunch, dinner,...
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Nourished Life Gratitude List 2015 – Week Thirty-Three
I think we should have four day work weeks every week. I could do with a little break on Wednesday, it certainly left me motivated for Thursday and Friday this week. Daydreams aside, this week was...
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Snickerdoodle Cake with Cream Cheese Frosting and Cookies | Gluten Free
Can’t decide between cake and cookies? No need to choose, my Snickerdoodle Cake with Cream Cheese Frosting is decorated with Snickerdoodle Cookies! You get the best of both worlds in this tall, fluffy,...
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Nourished Life Gratitude List 2015 – Week Thirty-One
The first week in our own home felt like finally coming home. Coming downstairs in the morning and realising that we own this little patch of the earth is still a little surreal, but as the boxes...
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Apple, Pear and Almond Crumble | Gluten Free
Long winter evenings call for cosy desserts. Grab a bowl of my gluten free Apple, Pear and Almond Crumble and snuggle up somewhere comfy for the long night ahead. Winter is here, and the forecast is...
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Nourished Find: Running Heroes
Running. It’s what I do. When I’m not baking, snuggling with Chris, hanging out with my family, or buried inside a book: I run. I run for sanity, I run to lift my mood, I run to burn off my buttercream...
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